Show Subscription Form




Ham & Cheese Breakfast Muffins Recipe

Publisher Photo
Ever since we began making these muffins, they have been a huge hit with family and friends. They are simple to make, are tasty warm or cold and never stay around for long.—Laura Newcomer, Bowdoin, Maine
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 20 servings

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 eggs
  • 1-1/3 cups buttermilk
  • 1/3 cup canola oil
  • 1 cup finely chopped fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup finely chopped onion

Directions

  1. Preheat oven to 400°. In a large bowl, whisk flour, baking powder, baking soda, salt and pepper. In another bowl, whisk eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Fold in ham, cheese and onion.
  2. Fill greased or foil-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 20 muffins.
Originally published as Ham & Cheese Breakfast Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Reviews for Ham & Cheese Breakfast Muffins

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT