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Ham & Broccoli Pasta Recipe

Ham & Broccoli Pasta Recipe

It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. —Jana Cathey, Ada, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 4-1/2 cups uncooked bow tie pasta (12 ounces)
  • 1 package (16 ounces) frozen broccoli florets
  • 3 cups cubed fully cooked ham
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • 1. In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
  • 2. In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine. Yield: 6 servings.

Nutritional Facts

1-3/4 cups: 452 calories, 17g fat (10g saturated fat), 79mg cholesterol, 1135mg sodium, 48g carbohydrate (6g sugars, 4g fiber), 26g protein.

Reviews for Ham & Broccoli Pasta

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MY REVIEW
mamaknowsbest User ID: 5826120 255476
Reviewed Oct. 16, 2016

"Comforting dish! Works well as a all-in-one dish to be be delivered as a meal. Depending on saltiness of the ham, may need to increase salt/seasoning. Add fresh green onions and top with cheese at last minute. As a volunteer feild editor for Taste of Home I appreciate recipes that try unique twists with quick preparation s."

MY REVIEW
lurky27 User ID: 1251896 253570
Reviewed Sep. 2, 2016

"So easy & delicious!

- Theresa"

MY REVIEW
Wieners User ID: 1845812 252151
Reviewed Aug. 2, 2016

"I made this with Philly Garden Vegetable spreadable cream cheese and fresh broccoli because that's what I had on hand. I added 4 oz. of plain cream cheese and a cup of carrots based on other reviews. This is a good recipe and it was great as leftovers the next night. I will be making this again soon."

MY REVIEW
hkays User ID: 8526795 232683
Reviewed Sep. 11, 2015

"My picky eaters loved this! I would have maybe liked a little more sauce. But it was really good!"

MY REVIEW
qwm User ID: 1379428 232548
Reviewed Sep. 9, 2015

"I'm thinking that cubed chicken breasts (same weight) would also work for this; less saltiness from ham."

MY REVIEW
cbenne12 User ID: 7424916 230608
Reviewed Aug. 2, 2015

"Really tasty and easy to make. Will definitely be making this again!"

MY REVIEW
whats2eat User ID: 5526168 224790
Reviewed Apr. 13, 2015

"Just made tonight. Quick and easy. Good way to use left over ham. Lacked a little flavor, needs something to add zip. Would also maybe double sauce."

MY REVIEW
megan.reasoner User ID: 7434201 220214
Reviewed Feb. 10, 2015

"This was so yummy! Everyone loved it. Great taste and was so easy to make. The sauce was just right!"

MY REVIEW
dschultz01 User ID: 1076910 216928
Reviewed Jan. 4, 2015

"Quick, easy recipe to make. Great way to use up leftover ham."

MY REVIEW
jillarnold User ID: 7487914 166086
Reviewed Dec. 9, 2013

"Fast and easy and kids loved it. I used broccoli and carrots, added some garlic and dried onion. Much more flavorful. This is a recipe you can play with and make your own."

MY REVIEW
Angel182009 User ID: 6228642 97864
Reviewed Dec. 8, 2013

"This was great my whole family enjoyed it. Especially me since I do all the cooking and this was so quick and easy to put together. This will be a regular. I did use while wheat macaroni noodles instead of the bow tie pasta to make it a little healthy."

MY REVIEW
rmb0715 User ID: 7287464 166503
Reviewed Oct. 15, 2013

"Just made this tonight. All of my picky eaters even ate it and had seconds! I doubled the broccoli as that is one of the few veggies that my 3 kid will eat. I would maybe make more sauce next time, but it is definitely a keeper!"

MY REVIEW
amy.lynne User ID: 7426492 209005
Reviewed Sep. 30, 2013

"Super easy & my family loved!! My 1yr old son went nuts over it! I had to scoop him up seconds. I had extra cauliflower sitting in the fridge & added that as well. This will defiantly be going into the regular rotation of stuff to have on hand."

MY REVIEW
mjlouk User ID: 1712085 96368
Reviewed Sep. 3, 2013

"This was a great simple recipe. My DS liked it, ultra picky DD did eat the ham out of it."

MY REVIEW
jtermont User ID: 1863534 168283
Reviewed Sep. 2, 2013

"This recipe was so quick and easy. I used the packaged already cubed ham, which made it faster to through together. I think it would be good to try adding more vegetables as well, maybe less pasta to get an easy way to get more vegetables in the diet. Very good!"

MY REVIEW
chin-chilla User ID: 2872569 154357
Reviewed Aug. 29, 2013

"This was wicked fast and loved that it was one pot dish. I thought it lacked flavor a bit but seems like a super easy recipe to change up with different flavored cream cheese and other veggies."

MY REVIEW
danielleylee User ID: 4484886 78655
Reviewed Aug. 29, 2013

"Ham & Broccoli pasta...winner, winner ham dinner. I made this tonight ! I loved that it was one pot and super fast. My husband loved the recipe as well. I didn't have the spreadable chive cream cheese so I used the reduced fat cream cheese and added fresh chives it turned out really well. I also used whole wheat pasta as well."

MY REVIEW
WisconsinG User ID: 4499424 128516
Reviewed Aug. 28, 2013

"It was quick and delicious! I experimented and put turkey in half and ham in the other half. I preferred the ham but my grandson loved the turkey! Easy and no mess, I will definitely make this again!"

MY REVIEW
katecrid47 User ID: 7098019 96365
Reviewed Aug. 26, 2013

"This was a quick and easy recipe for a week night dinner. Even my kids, who do not like broccoli loved it! I used Penne pasta as that was what I had and it was great. I did add a splash more milk to the sauce. I will definitely be making this again."

MY REVIEW
LANIE4295 User ID: 1644158 106051
Reviewed Aug. 24, 2013

"This was very easy, quick and flavorful. It needed more sauce for our liking, so next time, I will use half the pasta. My husband really liked it!"

MY REVIEW
cctp1016 User ID: 1672997 166547
Reviewed Aug. 20, 2013

"Nice and creamy! I used zucchini instead of broccoli."

MY REVIEW
jblunt4 User ID: 1506399 152325
Reviewed Aug. 17, 2013

"This was very quick and easy also taste , definitely something I will be making again soon with school and football season coming in !"

MY REVIEW
Beema User ID: 446601 154320
Reviewed Aug. 12, 2013

"Cooking for two, I reduce ingredients by half. The cream cheese was quick to thicken and I needed to add more milk. Flavor is good, and it was very easy to get on the table in just a few minutes. I will make this again, with a few tweaks."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.