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Ham & Broccoli Pasta Recipe
Ham & Broccoli Pasta Recipe photo by Taste of Home

Ham & Broccoli Pasta Recipe

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4.5 18
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It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. —Jana Cathey, Ada, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4-1/2 cups uncooked bow tie pasta (12 ounces)
  • 1 package (16 ounces) frozen broccoli florets
  • 3 cups cubed fully cooked ham
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1-3/4 cups equals 452 calories, 17 g fat (10 g saturated fat), 79 mg cholesterol, 1,135 mg sodium, 48 g carbohydrate, 4 g fiber, 26 g protein.

Directions

  1. In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
  2. In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine. Yield: 6 servings.
Originally published as Ham & Broccoli Pasta in Taste of Home September/October 2013

Nutritional Facts

1-3/4 cups equals 452 calories, 17 g fat (10 g saturated fat), 79 mg cholesterol, 1,135 mg sodium, 48 g carbohydrate, 4 g fiber, 26 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham & Broccoli Pasta

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 2, 2015

"Really tasty and easy to make. Will definitely be making this again!"

MY REVIEW
Reviewed Apr. 13, 2015

"Just made tonight. Quick and easy. Good way to use left over ham. Lacked a little flavor, needs something to add zip. Would also maybe double sauce."

MY REVIEW
Reviewed Feb. 10, 2015

"This was so yummy! Everyone loved it. Great taste and was so easy to make. The sauce was just right!"

MY REVIEW
Reviewed Jan. 4, 2015

"Quick, easy recipe to make. Great way to use up leftover ham."

MY REVIEW
Reviewed Dec. 9, 2013

"Fast and easy and kids loved it. I used broccoli and carrots, added some garlic and dried onion. Much more flavorful. This is a recipe you can play with and make your own."

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