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Ham & Broccoli Frittata Recipe
Ham & Broccoli Frittata Recipe photo by Taste of Home

Ham & Broccoli Frittata Recipe

Read Reviews (9)
4.75 9
Publisher Photo
At under $4 for the entire dish, this is one cheesy entree that's bound to become a regular in your monthly meal plans. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 6 eggs, lightly beaten
  • 1-1/4 cups shredded Swiss cheese, divided
  • 1 cup cubed fully cooked ham
  • 1/4 teaspoon pepper
  • 1 cup chopped fresh broccoli
  • 1 tablespoon butter

Nutritional Facts

1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a small bowl, whisk the eggs, 1 cup cheese, ham and pepper; set aside. In a 10-in. ovenproof skillet, saute broccoli in butter until tender. Reduce heat; add egg mixture. Cover and cook for 4-6 minutes or until nearly set.
  2. Uncover skillet; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.
Originally published as Ham & Broccoli Frittata in Simple & Delicious September/October 2009, p12

Nutritional Facts

1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Ham & Broccoli Frittata(9)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 23, 2013

We thought it was really really good. Going to try mushrooms next time.

MY REVIEW
Reviewed Apr. 24, 2013

This looks great - need to try it soon!

MY REVIEW
Reviewed May. 11, 2012

wonderful--full of flavor and I don't care for eggs--ah but this is great

MY REVIEW
Reviewed Apr. 30, 2012

Ended up making scrambled eggs with it because for some reason wasn't cooking right but it was delicious

MY REVIEW
Reviewed Jan. 6, 2012

I think asparagus would be a great substitute for the broccoli.

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