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Ham & Broccoli Frittata

 Ham & Broccoli Frittata
With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 eggs
  • 1/4 teaspoon pepper
  • Dash salt
  • 1-1/4 cups (5 ounces) shredded Swiss cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 cup chopped fresh broccoli

Directions

  • Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1
  • cup cheese and ham.
  • In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add
  • broccoli; cook and stir until tender. Reduce heat to low; pour in
  • egg mixture. Cook, covered, 4-6 minutes or until nearly set.
  • Sprinkle with remaining cheese.
  • Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set.
  • Let stand 5 minutes. Cut into wedges. Yield: 4 servings.
Nutritional Facts: 1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.