Back to Ham & Broccoli Frittata

Print Options


Card Sizes

Ham & Broccoli Frittata Recipe

Ham & Broccoli Frittata Recipe

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 6 eggs
  • 1/4 teaspoon pepper
  • Dash salt
  • 1-1/4 cups (5 ounces) shredded Swiss cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 cup chopped fresh broccoli


  • 1. Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham.
  • 2. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese.
  • 3. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges. Yield: 4 servings.

Nutritional Facts

1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.

Reviews for Ham & Broccoli Frittata

Sort By :
Reviewed May. 23, 2013

"We thought it was really really good. Going to try mushrooms next time."

Reviewed Apr. 24, 2013

"This looks great - need to try it soon!"

Reviewed May. 11, 2012

"wonderful--full of flavor and I don't care for eggs--ah but this is great"

Reviewed Apr. 30, 2012

"Ended up making scrambled eggs with it because for some reason wasn't cooking right but it was delicious"

Reviewed Jan. 6, 2012

"I think asparagus would be a great substitute for the broccoli."

Reviewed May. 18, 2011

"Very tasty and easy. I tweeked the recipe with 1/2 cupe diced onion and when I make it again, I'm going to coat the bottom of the pan with non-stick cooking spray to avoid the cheese sticking to the bottom on my stainless steel pan while cooking. This will be a family staple!"

Reviewed Sep. 15, 2010

"Yummy and easy! Gotta love it! :)"

Reviewed Oct. 5, 2009

"This was very good... I substituted cheddar since my girls aren't too fond of swiss, and used frozen cut broccoli which sped up the prep even more. A nice homey, hearty dish!"

Reviewed Sep. 26, 2009

"Very yummy and great for someone on a low carb diet. The only change I would make would be to add another tablespoon of butter to saute the broccoli in. One tablespoon wasn't enough to keep the broccoli from browning too much before cooking through."

Loading Image