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Ham & Broccoli Frittata Recipe
Ham & Broccoli Frittata Recipe photo by Taste of Home

Ham & Broccoli Frittata Recipe

Publisher Photo
With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 6 eggs
  • 1/4 teaspoon pepper
  • Dash salt
  • 1-1/4 cups (5 ounces) shredded Swiss cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 cup chopped fresh broccoli

Nutritional Facts

1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham.
  2. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese.
  3. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges. Yield: 4 servings.
Originally published as Ham & Broccoli Frittata in Simple & Delicious September/October 2009, p12

Nutritional Facts

1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ham & Broccoli Frittata

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 23, 2013

We thought it was really really good. Going to try mushrooms next time.

MY REVIEW
Reviewed Apr. 24, 2013

This looks great - need to try it soon!

MY REVIEW
Reviewed May. 11, 2012

wonderful--full of flavor and I don't care for eggs--ah but this is great

MY REVIEW
Reviewed Apr. 30, 2012

Ended up making scrambled eggs with it because for some reason wasn't cooking right but it was delicious

MY REVIEW
Reviewed Jan. 6, 2012

I think asparagus would be a great substitute for the broccoli.

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