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Ham & Broccoli Frittata Recipe
Ham & Broccoli Frittata Recipe photo by Taste of Home

Ham & Broccoli Frittata Recipe

Publisher Photo
With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 6 eggs
  • 1/4 teaspoon pepper
  • Dash salt
  • 1-1/4 cups (5 ounces) shredded Swiss cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 cup chopped fresh broccoli

Nutritional Facts

1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham.
  2. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese.
  3. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges. Yield: 4 servings.
Originally published as Ham & Broccoli Frittata in Simple & Delicious September/October 2009, p12

Nutritional Facts

1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ham & Broccoli Frittata

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 8, 2014

"I swapped out mushrooms for broccoli, and this took a bit of extra time but it was easy and delicious! Here's my blog post on it: http://heatskitchen.blogspot.com/2014/12/ham-and-mushroom-frittata.html"

MY REVIEW
Reviewed May. 23, 2013

"We thought it was really really good. Going to try mushrooms next time."

MY REVIEW
Reviewed Apr. 24, 2013

"This looks great - need to try it soon!"

MY REVIEW
Reviewed May. 11, 2012

"wonderful--full of flavor and I don't care for eggs--ah but this is great"

MY REVIEW
Reviewed Apr. 30, 2012

"Ended up making scrambled eggs with it because for some reason wasn't cooking right but it was delicious"

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