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Ham & Apple Grilled Cheese Sandwiches

 Ham & Apple Grilled Cheese Sandwiches
This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! —Erin Renouf Mylroie, Santa Clara, Utah
2 ServingsPrep/Total Time: 25 min.


  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 4 slices sourdough bread
  • 4 ounces thinly sliced deli ham
  • 8 thin slices apple
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 4-1/2 teaspoons butter, softened


  • Combine mustard and honey; spread 2 tablespoons mixture over two
  • bread slices. Layer with ham, apple and cheese. Spread remaining
  • bread with remaining mustard mixture; place on top. Butter outsides
  • of sandwiches.
  • In a small skillet over medium heat, toast sandwiches for 2-3 minutes
  • on each side or until cheese is melted. Yield: 2 servings.
Nutritional Facts: 1 sandwich (prepared with reduced-fat cheese and reduced-fat butter) equals 537 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 1,738 mg sodium, 65 g carbohydrate, 2 g fiber, 32 g protein.