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Halloween Vegetable Dip Recipe

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Even your veggies can wear costumes this Halloween. How? By Donning the dip Evelyn Pederson of West Concord, Minnesota shares here! "It has a bright orange color, just like a jack-o'-lantern," she notes. "Plus, I get lots of compliments on its taste."—Evelyn Pederson, West Concord, Minnesota
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 2 cups mayonnaise
  • 1 bottle (8 ounces) French salad dressing
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • Raw vegetables for dipping (celery, green pepper, carrots, etc.)

Directions

  1. In a bowl, blend mayonnaise and salad dressing with a wire whisk. Add Parmesan cheese, garlic powder and celery salt. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 3 cups.
Originally published as Halloween Vegetable Dip in Country Woman September/October 1995, p36

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Halloween Vegetable Dip(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Nov. 5, 2011

This was very good. I put it in the Yummy Mummy with Vegetable Dip (also on TOH.com)

MY REVIEW
Reviewed Oct. 25, 2010

Served this at a fall party & it was a big hit! We didn't have celery salt home so I just used regular salt.

~ Theresa

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