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Halloween Punch Recipe

Halloween Punch Recipe

My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona
TOTAL TIME: Prep: 10 min. + chilling YIELD:20-24 servings


  • 1 can (46 ounces) pineapple juice, divided
  • 1 package (3 ounces) orange gelatin
  • 1 carton (64 ounces) orange juice
  • 1 liter ginger ale, chilled
  • 1 quart orange sherbet


  • 1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24 servings.

Nutritional Facts

1 serving (1 cup) equals 132 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.