Halloween Punch Recipe
- 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice, divided
- 1 package (3 ounces) orange gelatin
- 1 carton (64 ounces) orange juice
- 1 liter ginger ale, chilled
- 1 quart orange sherbet
- 1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24 servings.
1 cup: 132 calories, 1g fat (trace saturated fat), 1mg cholesterol, 23mg sodium, 31g carbohydrate (28g sugars, trace fiber), 1g protein
Reviews for Halloween Punch
"You can also use a package of orange Kool-Aid in place of the gelatin. My kids love this!"
"mmm....this looks really good. i'm gonna give it a try. pretty color too. : )"
"Very light, refreshing, and tastes really good. Looks pretty for any fall event."