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Halloween Pretzel Treats Recipe
Halloween Pretzel Treats Recipe photo by Taste of Home

Halloween Pretzel Treats Recipe

Publisher Photo
Sweet and salty snack sticks: What's not to love? An added bonus—these treats can easily be customized for any holiday. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 35 min. + standing
MAKES:24 servings
TOTAL TIME: Prep: 35 min. + standing
MAKES: 24 servings

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 package (10 ounces) pretzel rods
  • 1 cup orange candy coating disks
  • Yellow, orange and brown jimmies

Nutritional Facts

1 dipped pretzel equals 143 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set.
  2. In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
Originally published as Halloween Pretzel Treats in Simple & Delicious October/November 2010, p15

Nutritional Facts

1 dipped pretzel equals 143 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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