- 1 teaspoon butter
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk, divided
- 8 ounces white candy coating
- 1/4 teaspoon orange extract
- 2 to 4 drops orange paste food coloring
- Line an 8-in. square pan with foil; butter foil and set aside.
- In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
- Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
- Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 2 pounds.
Reviews for Halloween Layered Fudge
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"I tried this recipe for the first time! I used two packages of Make and Mold candy wafers: Chocolate Truffle and orange-colored vanilla wafers. I did use the sweetened condensed milk as recipe instructed, but I used a double boiler to prepare this fudge. I DID ad about 2 tsp. to 1 Tbsp. more of evaporated milk-just enough to keep orange layer spreadable! I kept the orange extract as is and omitted the food coloring since I already had the candy wafers available! I didn't use chocolate chips! This IS a great recipe for a Halloween treat! I covered the fudge after adding orange layer to the chocolate layer and then I chilled fudge until firm! I did chill the chocolate layer 10 minutes as recipe stated! delowoenstein"
"Embarrassed to admit I actually had a little trouble with this. The top layer was quite thin and really hard to spread on the fudge layer. The 14 oz can of sweetened condensed milk had very little left in it after I used the 1 cup for the bottom. I used vanilla candy coating and melted it in the microwave. Did I over-heat it? Under-heat it? Help! (It is tasty)"
"I am thinking of making for Christmas using red and cherry extract in place of the orange."
"The orange extract is a nice touch."
"Did not get this recipe made for Halloween. Used cinnamon flavoring. Next time I will use more the 1/4 tsp extra. I also want to try rum extract."