Halloween Layered Fudge
Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. —Taste of Home Test Kitchen
64 ServingsPrep: 15 min. + chilling
- 1 teaspoon butter
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk, divided
- 8 ounces white candy coating
- 1/4 teaspoon McCormick® Pure Orange Extract
- 2 to 4 drops orange paste food coloring
- Line an 8-in. square pan with foil; butter foil and set aside.
- In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high
- for 30 seconds; stir. Repeat until mixture is smooth. Pour into
- prepared pan. Chill for 10 minutes.
- Meanwhile, in a microwave-safe bowl, melt candy coating with
- remaining milk; stir until smooth. Stir in extract and food
- coloring. Spread over chocolate layer.
- Chill for 1 hour or until firm. Using foil, remove fudge from pan.
- Cut into 1-in. squares. Yield: about 2 pounds.
Nutritional Facts: 1 piece equals 64 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 8 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.