Halloween Ice Cream Treats Recipe
Halloween Ice Cream Treats Recipe photo by Taste of Home
Next Recipe

Halloween Ice Cream Treats Recipe

Read Reviews
3.5 4 5
Publisher Photo
These yummy homemade ice cream treats are super fun and simple to make. You could also use scoops of pumpkin ice cream in place of the vanilla or use your family's favorite flavor.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 gingersnap cookies
  • 4 scoops vanilla ice cream (about 1/4 cup)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 teaspoon shortening
  • Orange and purple Halloween sprinkles

Nutritional Facts

1 serving: 342 calories, 20g fat (11g saturated fat), 22mg cholesterol, 79mg sodium, 44g carbohydrate (35g sugars, 3g fiber), 4g protein.


  1. Place gingersnaps in a single layer on a waxed paper-lined baking sheet; top each with a scoop of ice cream. Freeze until firm.
  2. In a small microwave-safe bowl, melt chocolate and shortening; stir until smooth.
  3. Remove one dessert at a time from the freezer. Dip in melted chocolate; top with sprinkles. Freeze until serving. Repeat with remaining desserts. Yield: 4 servings.
Originally published as Halloween Ice Cream Treats in Halloween Party Favorites 2009 2009, p33

Reviews for Halloween Ice Cream Treats

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
xlsalbums User ID: 5254917 94943
Reviewed Oct. 13, 2013

"These were good treats. Very chocolaty though.....and it was hard to cut into to eat. I didn't have a problem with coating them. I did not dip them, I spooned the chocolate on top. And you have to let the chocolate cool a little bit before putting it on the ice cream scoops."

AngelRyan75 User ID: 4998672 182133
Reviewed Oct. 31, 2012

"I always had a hard time using semisweet chocolate chips for coating things so I only use Almond Bark. It is very inexpensive and comes in vanilla or chocolate flavors. I works great in place of choc-chips for coating anything. Overall this is a good idea so I used vanilla waffers and strawberry ice cream for a bday treat. Delicious!"

suziethefoodie User ID: 5544582 178027
Reviewed Oct. 25, 2011

"When I dipped the ice cream in the chocolate it immediately started to melt and the chocolate absolutely refused to stick to the ice cream. I had to pour it on top and it still would not stick all over. A bit of a disaster!"

D. Walkowski User ID: 5494508 103854
Reviewed Oct. 30, 2010

"Mine didn't turn out as pretty but with a little practice they will get better. I will make this again for other holidays as well."

Loading Image