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Halloween Handwiches

 Halloween Handwiches
—Taste of Home Cooking School
6 ServingsPrep: 1 hour + rising Bake: 15 min.


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten
  • Sesame or caraway seeds
  • Assorted sandwich fillings


  • Flatten one roll into a 4-in. x 5-in. rectangle. Make 4 equal cuts
  • into one end for fingers, cutting the thumb strip three-fourths of
  • the length of the dough and the finger strips one-half the length.
  • Repeat steps for second hand making cuts opposite. Separate the
  • fingers slightly.
  • Pull the thumb strip off to the side and cut in half. Tuck the cut
  • off piece under the palm and press into the dough. Place hands on a
  • baking sheet coated with cooking spray. Brush with egg and sprinkle
  • with seeds if desired. Repeat with remaining rolls to make a total
  • of 6 right hands and 6 left hands.
  • Cover with plastic wrap that has been coated with cooking spray. Let
  • rise 45 minutes or until almost doubled. Remove wrap. Bake at
  • 350° for 15-20 minutes or until lightly browned. Use a right and
  • left hand to make a sandwich. Yield: 6 servings.