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Halloween Gelatin Cutouts

 Halloween Gelatin Cutouts
—Taste of Home Test Kitchen
48 ServingsPrep: 1 hour + chilling


  • 4 packages (3 ounces each) orange gelatin
  • 5 cups boiling water, divided
  • 4 packages (3 ounces each) grape gelatin
  • 2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix


  • In a large bowl, dissolve orange gelatin in 2-1/2 cups boiling water.
  • In another bowl, dissolve grape gelatin in remaining boiling water;
  • set both aside for 30 minutes.
  • In a large bowl, whisk milk and pudding mixes until smooth, about 1
  • minute. Quickly pour half of the pudding into each bowl of gelatin;
  • whisk until well blended. Pour into two 13-in. x 9-in. dishes coated
  • with cooking spray. Chill for 3 hours or until set. Cut with 2-in.
  • Halloween cookie cutters. Yield: 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 27 calories, trace fat (trace saturated fat), 1 mg cholesterol, 41 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.