- place on a serving platter. Pipe or stuff yolk mixture into center
- of whites. Place an olive slice on each; fill olives with ketchup.
- Refrigerate until serving. This recipe is best eaten the day it is
- prepared. Yield: 1 dozen.
Nutritional Facts: 1 eyeball equals 83 calories, 7 g fat (1 g saturated fat), 108 mg cholesterol, 104 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.