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Halloween Cat Cookies Recipe

Halloween Cat Cookies Recipe

Trick-or-treaters of all ages will gobble up these adorable cookies. The tasty treats can be served as a swift after-school snack, an appealing addition to a fall bake sale, or a quick contribution to a classroom celebration or ghoulish get-together.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:18 servings

Ingredients

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 54 pieces candy corn
  • 1 can (16 ounces) chocolate frosting
  • Red shoestring licorice, cut into 1-3/8-inch pieces
  • 9 thin chocolate wafer (2-1/4 inch diameter), quartered

Directions

  • 1. Bake cookies according to package directions. Cool on a wire racks.
  • 2. Cut off yellow tips from 18 pieces of candy corn (discard orange and white portion or save for another use). Frost cookies with chocolate frosting.
  • 3. Immediately decorate with two whole candy corns for eyes, a yellow candy corn tip for nose, six licorice pieces for whiskers and two wafer quarters for ears. Yield: 1-1/2 dozen.

Nutritional Facts

1 each: 257 calories, 11g fat (3g saturated fat), 7mg cholesterol, 136mg sodium, 39g carbohydrate (28g sugars, 1g fiber), 1g protein

Reviews for Halloween Cat Cookies

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MY REVIEW
Reviewed Oct. 28, 2010

"I made it with peanut butter cookies to help cut the sweet of the choc frosting. I also put them on a stick to help with the mess. Couldnt find the choc wafer cookies so I had to use choc covered shortbread cookies (100 calorie packs) but they still turned out GREAT! I made them for my daughters preschool class and they were a big hit!!"

MY REVIEW
Reviewed Nov. 4, 2009

"I got a lot of compliments on how these looked! I think they were actually too sweet for the children, maybe not. One suggestion, do not under-bake cookies, this makes them too floppy and can break."

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