- basil and olives; sprinkle over mayonnaise mixture and press down
- gently. Bake, uncovered, at 400° for 20 minutes or until topping
- is golden brown and fish flakes easily with a fork. Spoon tomato
- sauce onto four dinner plates; top with fish. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 739 calories, 36 g fat (5 g saturated fat), 141 mg cholesterol, 492 mg sodium, 11 g carbohydrate, 2 g fiber, 87 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.