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Halibut with Shrimp Sauce

 Halibut with Shrimp Sauce
Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.
2 ServingsPrep/Total Time: 20 min.


  • 2 halibut steaks (8 ounces each)
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1-1/4 teaspoons dill weed, divided
  • 1 small lemon, sliced
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • 1/2 cup sour cream
  • 1/4 cup canned tiny shrimp
  • 2 tablespoons seafood cocktail sauce


  • Place halibut on a broiler pan. Combine the butter, lemon juice and 1
  • teaspoon dill; drizzle over fish. Broil 3-4 in. from the heat for 8
  • minutes. Arrange lemon and onion slices over halibut. Sprinkle with
  • garlic. Broil 2-4 minutes longer or until fish flakes easily with a
  • fork.
  • In a small bowl, combine the sour cream, shrimp, seafood sauce and
  • remaining dill. Serve with the fish. Yield: 2 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.