- fork. Broil 4-6 in. from the heat for 3-4 minutes or until lightly
- In a small bowl, combine the salsa ingredients. Serve with halibut.
- Yield: 4 servings.
Nutritional Facts: 1 filet with 1/3 cup salsa equals 298 calories, 10 g fat (1 g saturated fat), 54 mg cholesterol, 593 mg sodium, 13 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.