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Halibut with Cream Sauce

 Halibut with Cream Sauce
"This is definitely a family favorite," Ginny reports from Ketchikan, Alaska. "I serve the flaky fish and rich white sauce alongside rice pilaf."
6 ServingsPrep: 30 min. Grill: 15 min.


  • 5 tablespoons butter, cubed
  • 1 medium onion, sliced and separated into rings
  • 1-1/2 pounds halibut or salmon steaks
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 1 cup shredded Parmesan cheese


  • Place butter and onion on a double thickness of heavy-duty foil
  • (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing
  • and discarding the bones. Place over the onion.
  • In a bowl, combine the mayonnaise, sour cream and seasonings. Set
  • aside 1/2 cup for serving. Spoon the remaining sauce over fish.
  • Sprinkle with bread crumbs and Parmesan cheese. Fold foil around
  • fish and seal tightly. Grill, covered, over indirect medium heat for
  • 15-20 minutes or until fish flakes easily with a fork. Yield: 6
  • servings.

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Halibut with Cream Sauce (continued)

Nutritional Facts: 1 serving (1 each) equals 572 calories, 43 g fat (15 g saturated fat), 101 mg cholesterol, 817 mg sodium, 11 g carbohydrate, 1 g fiber, 31 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.