- 5 tablespoons butter, cubed
- 1 medium onion, sliced and separated into rings
- 1-1/2 pounds halibut or salmon steaks
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 teaspoon garlic powder
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1/2 cup dry bread crumbs
- 1 cup shredded Parmesan cheese
- Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion.
- In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Halibut with Cream Sauce in Quick Cooking November/December 2003, p65
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Halibut with Cream Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jul. 9, 2011
Easy to do and the results were fabulous.