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Halibut Steaks Recipe
Halibut Steaks Recipe photo by Taste of Home

Halibut Steaks Recipe

Read Reviews (2)
4.6 2
Publisher Photo
Each year we travel to Alaska to visit friends and catch our limit of halibut. We especially enjoy it prepared this way.—Donna Goutermont, Jackson, Wyoming
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce
  • Pinch dried oregano
  • Pinch dried basil
  • 4 halibut steaks (6 ounces each)
  • 1/2 cup chopped onion
  • 4 lemon slices
  • 4 teaspoons butter

Nutritional Facts

1 serving (1 each) equals 164 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 1,908 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.
  2. Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Halibut Steaks in Taste of Home June/July 2002, p5

Nutritional Facts

1 serving (1 each) equals 164 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 1,908 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Halibut Steaks(2)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 3, 2012

i have made this recipe twice now its easy and its excellent every body raved on it now i am giving the recipe to my husbands boss i

he wants to try it i say give it a try u will love it and it will be your new fish recipe

MY REVIEW
Reviewed Apr. 24, 2010

Very good.

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