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Halibut Steaks Recipe

Halibut Steaks Recipe

Each year we travel to Alaska to visit friends and catch our limit of halibut. We especially enjoy it prepared this way.—Donna Goutermont, Jackson, Wyoming
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce
  • Pinch dried oregano
  • Pinch dried basil
  • 4 halibut steaks (6 ounces each)
  • 1/2 cup chopped onion
  • 4 lemon slices
  • 4 teaspoons butter

Directions

  • 1. In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.
  • 2. Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 each: 164 calories, 5g fat (3g saturated fat), 24mg cholesterol, 1908mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 13g protein

Reviews for Halibut Steaks

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MY REVIEW
rondha sullivan
Reviewed Jun. 3, 2012

"i have made this recipe twice now its easy and its excellent every body raved on it now i am giving the recipe to my husbands boss i

he wants to try it i say give it a try u will love it and it will be your new fish recipe"

MY REVIEW
katlaydee3
Reviewed Apr. 24, 2010

"Very good."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.