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Halibut Steaks Recipe

Halibut Steaks Recipe

Each year we travel to Alaska to visit friends and catch our limit of halibut. We especially enjoy it prepared this way.—Donna Goutermont, Jackson, Wyoming
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce
  • Pinch dried oregano
  • Pinch dried basil
  • 4 halibut steaks (6 ounces each)
  • 1/2 cup chopped onion
  • 4 lemon slices
  • 4 teaspoons butter

Directions

  • 1. In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.
  • 2. Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 164 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 1,908 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.