Each year we travel to Alaska to visit friends and catch our limit of halibut. We especially enjoy it prepared this way.—Donna Goutermont, Jackson, Wyoming
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1/8 teaspoon pepper
- Dash hot pepper sauce
- Pinch dried oregano
- Pinch dried basil
- 4 halibut steaks (6 ounces each)
- 1/2 cup chopped onion
- 4 lemon slices
- 4 teaspoons butter
- In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.
- Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Halibut Steaks in Taste of Home June/July 2002, p5
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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