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Halibut Soft Tacos Recipe
Halibut Soft Tacos Recipe photo by Taste of Home
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Halibut Soft Tacos Recipe

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4.5 12 11
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I sometimes serve the fish wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather favorite is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 medium mango, peeled and cubed
  • 1/2 cup cubed avocado
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped seeded jalapeno pepper
  • 1 tablespoon minced fresh cilantro
  • 3 teaspoons olive oil, divided
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 pound halibut steaks (3/4 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 Bibb lettuce leaves
  • 4 flour tortillas (6 inches), warmed
  • 4 teaspoons sweet Thai chili sauce

Nutritional Facts

1 taco with 1/3 cup mango mixture : 330 calories, 12g fat (1g saturated fat), 36mg cholesterol, 648mg sodium, 28g carbohydrate (12g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Directions

  1. In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.
  3. Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Halibut Soft Tacos in Taste of Home June/July 2010, p42

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Halibut Soft Tacos

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
justmbeth User ID: 1196484 120023
Reviewed Apr. 8, 2013

"These were a surprise hit with my family. Very light and refreshing. Great summer recipe."

MY REVIEW
jsgoldn User ID: 6355243 192136
Reviewed Oct. 10, 2012

"Good. Didn't use chili sauce. Topped with sour cream and Mexican red sauce."

MY REVIEW
Summy User ID: 1386846 129628
Reviewed Mar. 18, 2011

"Yum, yum. Skipped the Thai chili sauce, used corn tortillas, and ate the leftover salsa the next day. I made this recipe twice in three days. Delicious!"

MY REVIEW
mmeter User ID: 5843911 111609
Reviewed Feb. 25, 2011

"I loved the idea of this recipe, but it seemed a little flat-tasting when I made it. So I added juice from a whole lime, a little salt (maybe 1/4 tsp) and some fresh ginger (1 T). Awesome! This will be a summer favorite!"

MY REVIEW
WendiLynne User ID: 4566754 106380
Reviewed Jan. 27, 2011

"does anyone know if the nutrition information includes the taco shells?"

MY REVIEW
aug2295 User ID: 4631582 191679
Reviewed Jul. 19, 2010

"Tasty! I used jarred jalapenos and white onions. Used a whole avocado, I'm not quite sure how many to use for half a cup but the salsa came out almost like a guacamole."

MY REVIEW
cheeriogirl User ID: 2355136 173785
Reviewed Jul. 18, 2010

"Took the advice of fellow reviewers and skipped the chili sauce. These are FANTASTIC! Very summer-y and restaurant-quality taste profile."

MY REVIEW
Marmy User ID: 189494 111607
Reviewed Jul. 17, 2010

"This is DELICIOUS! Such a refreshing summer dish. Love the Mango and Avocado in it."

MY REVIEW
Kekrs18 User ID: 1699980 178736
Reviewed Jun. 30, 2010

"These are simply amazing! Only reason I didn't rate 5 stars is because I forgot the chili sauce! We used cod since it was less expensive and white onion instead of red. I also substituted lime juice for lemon...the lime was a good compliment to the mango! My 5 and 2 year old loved them too!"

MY REVIEW
blackcatfever User ID: 4404884 192135
Reviewed Jun. 30, 2010

"We loved them. We did use the Thai Chili Sauce. It is not a really hot sauce, it is more sweet than hot. I personally prefered the tacos without the Chili Sauce. I felt it covered up the wonderful flavors of the Mango Salsa."

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