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Halibut Soft Tacos for Two

 Halibut Soft Tacos for Two
"This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas." Kristin Kossak, Bozeman, MT
2 ServingsPrep/Total Time: 25 min.


  • 1 small mango, peeled and cubed
  • 1/4 cup cubed avocado
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1-1/2 teaspoons minced fresh cilantro
  • 2 teaspoons olive oil, divided
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon honey
  • 1/2 pound halibut steak
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Bibb lettuce leaves
  • 2 flour tortillas (6 inches), warmed
  • 2 teaspoons sweet Thai chili sauce


  • In a small bowl, combine the mango, avocado, onion, jalapeno,
  • cilantro, 1 teaspoon oil, lemon juice and honey; set aside. Brush
  • halibut with remaining oil; sprinkle with salt and pepper.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill halibut, covered, over high heat
  • or broil 3-4 in. from the heat for 3-5 minutes on each side or until
  • fish flakes easily with a fork.
  • Place lettuce leaves on tortillas; top with fish and mango mixture.

2 of 2

Halibut Soft Tacos for Two (continued)

Directions (continued)

  • Drizzle with chili sauce. Yield: 2 servings.
Nutritional Facts: 1 taco with 1/3 cup mango mixture equals 374 calories, 13 g fat (2 g saturated fat), 36 mg cholesterol, 649 mg sodium, 37 g carbohydrate, 3 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.