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Halibut Provencal

 Halibut Provencal
A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.
4 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 4 halibut steaks (6 ounces each)
  • 1 cup white wine
  • 1-1/2 cups chopped plum tomatoes
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons chopped ripe olives
  • 1 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 1/3 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon grated Parmesan cheese

Directions

  • Place the halibut in a greased 13-in. x 9-in. baking dish. Pour wine
  • into dish. Combine the tomatoes, onion, basil, parsley, olives,
  • garlic and pepper; spoon over fish. Bake, uncovered, at 350° for
  • 30-35 minutes or until fish flakes easily with a fork.
  • Combine the bread crumbs, butter and Parmesan cheese; sprinkle over
  • tomato mixture. Broil 3-4 in. from the heat for 1 minute or until
  • golden brown. Yield: 4 servings.
Nutritional Facts: 1 serving equals 349 calories, 11 g fat (5 g saturated fat), 71 mg cholesterol, 309 mg sodium,

2 of 2

Halibut Provencal (continued)

Nutritional Facts: 13 g carbohydrate, 2 g fiber, 38 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now