Halibut Provencal Recipe
Halibut Provencal Recipe photo by Taste of Home
Next Recipe

Halibut Provencal Recipe

Read Reviews
1 1 1
Publisher Photo
A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings


  • 4 halibut steaks (6 ounces each)
  • 1 cup white wine
  • 1-1/2 cups chopped plum tomatoes
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons chopped ripe olives
  • 1 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 1/3 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 each: 349 calories, 11g fat (5g saturated fat), 71mg cholesterol, 309mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 38g protein.


  1. Place the halibut in a greased 13-in. x 9-in. baking dish. Pour wine into dish. Combine the tomatoes, onion, basil, parsley, olives, garlic and pepper; spoon over fish. Bake, uncovered, at 350° for 30-35 minutes or until fish flakes easily with a fork.
  2. Combine the bread crumbs, butter and Parmesan cheese; sprinkle over tomato mixture. Broil 3-4 in. from the heat for 1 minute or until golden brown. Yield: 4 servings.
Originally published as Halibut Provencale in Weeknight Cooking Made Easy Annual 2005, p246

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Halibut Provencal

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bjsilve0 User ID: 172187 124673
Reviewed Dec. 18, 2011

"ICK and this was and expensive fish ruined."

Loading Image