Back to Haddock with Lime-Cilantro Butter

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Haddock with Lime-Cilantro Butter Recipe

Haddock with Lime-Cilantro Butter Recipe

In Louisiana the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, LA
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 4 haddock fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel

Directions

  • 1. Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat 5-6 minutes or until fish flakes easily with a fork.
  • 2. In a small bowl, mix remaining ingredients. Serve over fish. Yield: 4 servings.

Reviews for Haddock with Lime-Cilantro Butter

Sort By :
MY REVIEW
SHussey13
Reviewed Nov. 11, 2013

"This was delicious!! Even as leftovers!!! I am not a huge fan of fish, but I know it is good for me, so I do cook it once a week or so... This was the best tasting fish I have ever made! Both my husband and I were impressed :) Thank you!!"

MY REVIEW
lorstout
Reviewed Nov. 6, 2013

"This was so simple, but so flavorful! My son put the butter on his green beans too...delicious!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.