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Haddock with Lime-Cilantro Butter Recipe

Haddock with Lime-Cilantro Butter Recipe

In Louisiana the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, LA
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 4 haddock fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel

Directions

  • 1. Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat 5-6 minutes or until fish flakes easily with a fork.
  • 2. In a small bowl, mix remaining ingredients. Serve over fish. Yield: 4 servings.

Nutritional Facts

1 fillet with 1 tablespoon butter mixture: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Haddock with Lime-Cilantro Butter

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MY REVIEW
Reviewed Nov. 11, 2013

"This was delicious!! Even as leftovers!!! I am not a huge fan of fish, but I know it is good for me, so I do cook it once a week or so... This was the best tasting fish I have ever made! Both my husband and I were impressed :) Thank you!!"

MY REVIEW
Reviewed Nov. 6, 2013

"This was so simple, but so flavorful! My son put the butter on his green beans too...delicious!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.