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Haddock with Lime-Cilantro Butter Recipe
Haddock with Lime-Cilantro Butter Recipe photo by Taste of Home

Haddock with Lime-Cilantro Butter Recipe

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In Louisiana the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, LA
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 haddock fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel


  1. Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat 5-6 minutes or until fish flakes easily with a fork.
  2. In a small bowl, mix remaining ingredients. Serve over fish. Yield: 4 servings.
Originally published as Haddock with Lime-Cilantro Butter in Simple & Delicious December/January 2014

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Nov. 11, 2013

"This was delicious!! Even as leftovers!!! I am not a huge fan of fish, but I know it is good for me, so I do cook it once a week or so... This was the best tasting fish I have ever made! Both my husband and I were impressed :) Thank you!!"

Reviewed Nov. 6, 2013

"This was so simple, but so flavorful! My son put the butter on his green beans too...delicious!"

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