- of milk.
- Combine flour and remaining milk; stir into soup. Bring to a boil;
- cook and stir for 2 minutes or until thickened. add the haddock,
- cream, spinach and clams. Cook and stir until heated through.
- Garnish with bacon. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 883 calories, 86 g fat (52 g saturated fat), 266 mg cholesterol, 1,526 mg sodium, 14 g carbohydrate, 2 g fiber, 16 g protein.