Hacienda Hot Dogs Recipe
Hacienda Hot Dogs Recipe photo by Taste of Home
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Hacienda Hot Dogs Recipe

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“This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great,” Kelly Williams relates from La Porte, Indiana. “I sometimes like to wrap the hot dogs with a strip of bacon before baking them.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 8 Chicago-style beef hot dogs (4 ounces each)
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 1 bottle (8 ounces) taco sauce
  • 8 hot dog buns, split
  • 1 cup refried beans
  • Shredded lettuce
  • 1 large tomato, chopped
  • 24 pickled pepper rings
  • Minced fresh cilantro

Nutritional Facts

1 each: 574 calories, 39g fat (19g saturated fat), 86mg cholesterol, 1570mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 23g protein.


  1. Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese.
  2. Place in an ungreased 13-in. x 9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted.
  3. Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro. Yield: 8 servings.
Originally published as Hacienda Hot Dogs in Simple & Delicious March/April 2006, p15

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katlaydee3 User ID: 3741999 267421
Reviewed May. 29, 2017

"Really good and very different. Will definitely make again."

tigres52 User ID: 5098817 56270
Reviewed Oct. 29, 2011

"These were suprisingly delicious!"

FriedaG User ID: 1671534 60830
Reviewed Jan. 23, 2010

"These hot dogs are a big hit with the guys watching football. I usually have a pot of chili next to the hot dog fixings and the guys invariably add the chili to their sandwiches."

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