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Gyro-Style Turkey Pitas

 Gyro-Style Turkey Pitas
“These are so good!” Everyone will love these hearty, flavorful handhelds. Wanda Allende - Orlando, Florida
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1/2 cup sauerkraut, rinsed and well drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 2/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared ranch salad dressing
  • 1 small tomato, chopped
  • 1/3 cup chopped cucumber
  • 4 pita breads (6 inches), halved and warmed
  • Shredded lettuce

Directions

  • In a large skillet, cook the turkey, onion, sauerkraut, brown sugar
  • and salt over medium heat until meat is no longer pink; drain.
  • In a small bowl, combine the sour cream, mayonnaise and salad
  • dressing. Stir in tomato and cucumber. Fill pita halves with turkey
  • mixture, lettuce and sauce. Yield: 4 servings.
Nutritional Facts: 2 stuffed pita halves equals 614 calories, 35 g fat (11 g saturated fat), 108 mg cholesterol, 965 mg sodium, 46 g carbohydrate, 2 g fiber, 25 g protein.