Gyro-Style Turkey Pitas Recipe

5 8 11
Gyro-Style Turkey Pitas Recipe
Gyro-Style Turkey Pitas Recipe photo by Taste of Home
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Gyro-Style Turkey Pitas Recipe

Read Reviews
5 8 11
Publisher Photo
“These are so good!” Everyone will love these hearty, flavorful handhelds. Wanda Allende - Orlando, Florida
Recommended: 38 Greek-Style Dinners
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1/2 cup sauerkraut, rinsed and well drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 2/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared ranch salad dressing
  • 1 small tomato, chopped
  • 1/3 cup chopped cucumber
  • 4 pita breads (6 inches), halved and warmed
  • Shredded lettuce

Directions

In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.
In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce. Yield: 4 servings.
Originally published as Gyro-Style Turkey Pitas in Simple & Delicious March/April 2010, p43

Nutritional Facts

2 each: 614 calories, 35g fat (11g saturated fat), 108mg cholesterol, 965mg sodium, 46g carbohydrate (11g sugars, 2g fiber), 25g protein.

  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1/2 cup sauerkraut, rinsed and well drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 2/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared ranch salad dressing
  • 1 small tomato, chopped
  • 1/3 cup chopped cucumber
  • 4 pita breads (6 inches), halved and warmed
  • Shredded lettuce
  1. In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.
  2. In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce. Yield: 4 servings.
Originally published as Gyro-Style Turkey Pitas in Simple & Delicious March/April 2010, p43

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Reviews forGyro-Style Turkey Pitas

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jewels82 User ID: 6458327 186685
Reviewed Mar. 23, 2012

"husband and I love this!"

MY REVIEW
julieg User ID: 7939303 171089
Reviewed May. 18, 2011

"These were really good! I think one pita half would be plenty, especially if served with side dishes. I had lots of left over sauce, but it will make a great dip for veggies! Thanks for the recipe!"

MY REVIEW
lauriebigwood User ID: 2912423 109720
Reviewed Feb. 22, 2011

"easy, nice blend of flavors. Would definitely make again. Add an apple on the side, glass of milk and dinner is complete."

MY REVIEW
corl User ID: 1497889 171086
Reviewed Aug. 19, 2010

"The whole family loved these!"

MY REVIEW
psomleva User ID: 4947789 190031
Reviewed Apr. 10, 2010

"Oh my! These were so good! My family and I had a lot of fun making them and would definitely try them again soon!"

MY REVIEW
curlylis85 User ID: 3166950 186670
Reviewed Mar. 21, 2010

"We substituted ground beef for the ground turkey because we had it on hand. This was an excellent quick dinner and my husband and I both loved it!"

MY REVIEW
tazmotor User ID: 1775737 186432
Reviewed Feb. 20, 2010

"Don't be scared off by the sauerkraut - it adds flavor and moistness to the meat. Very tasty and quick to make. My husband loved it. I used ground chicken because it was on sale this week and substituted reduced-fat sour cream and mayo to save some calories. Definitely a recipe we'll have again."

MY REVIEW
saradeering User ID: 2547226 186657
Reviewed Feb. 18, 2010

"I thought at first that the indgredients sounded wierd, but I was wrong, this was sooo good. My husband had 2 of them and my 6 year old daughter even asked for seconds. I left out the tomato and cucumber, and added some shredded cheese. Very tasty and easy to make."

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