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Gyro-Style Turkey Pitas Recipe
Gyro-Style Turkey Pitas Recipe photo by Taste of Home

Gyro-Style Turkey Pitas Recipe

Read Reviews (8)
5 8
Publisher Photo
“These are so good!” Everyone will love these hearty, flavorful handhelds. Wanda Allende - Orlando, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1/2 cup sauerkraut, rinsed and well drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 2/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared ranch salad dressing
  • 1 small tomato, chopped
  • 1/3 cup chopped cucumber
  • 4 pita breads (6 inches), halved and warmed
  • Shredded lettuce

Nutritional Facts

2 stuffed pita halves equals 614 calories, 35 g fat (11 g saturated fat), 108 mg cholesterol, 965 mg sodium, 46 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.
  2. In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce. Yield: 4 servings.
Originally published as Gyro-Style Turkey Pitas in Simple & Delicious March/April 2010, p43

Nutritional Facts

2 stuffed pita halves equals 614 calories, 35 g fat (11 g saturated fat), 108 mg cholesterol, 965 mg sodium, 46 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Gyro-Style Turkey Pitas(8)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 23, 2012

husband and I love this!

MY REVIEW
Reviewed May. 18, 2011

These were really good! I think one pita half would be plenty, especially if served with side dishes. I had lots of left over sauce, but it will make a great dip for veggies! Thanks for the recipe!

MY REVIEW
Reviewed Feb. 22, 2011

Easy, nice blend of flavors. Would definitely make again. Add an apple on the side, glass of milk and dinner is complete.

MY REVIEW
Reviewed Aug. 19, 2010

The whole family loved these!

MY REVIEW
Reviewed Apr. 10, 2010

Oh my! These were so good! My family and I had a lot of fun making them and would definitely try them again soon!

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