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Gyro Burgers Recipe
Gyro Burgers Recipe photo by Taste of Home
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Gyro Burgers Recipe

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The mild seasonings in these burgers give them mass appeal. Pita bread is a nice change of pace from the usual hamburger buns.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons plain yogurt
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1 pound ground lamb or pork
  • 8 pita pocket halves
  • Sliced cucumber
  • Cucumber Sauce

Nutritional Facts

391 calories: 1 each, 16g fat (7g saturated fat), 76mg cholesterol, 593mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 25g protein .

Directions

  1. In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties.
  2. Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce. Yield: 4 servings.
Originally published as Gyro Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p223

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Gyro Burgers

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
barbsbklyn
Reviewed Mar. 29, 2013

"Delicious."

MY REVIEW
janinenan
Reviewed Jun. 10, 2010

"I haven't made it yet, but the juices of any lamb or beef burger should run pink or the meat is overdone and dry."

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