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Gummy Worm Punch

 Gummy Worm Punch
We thought this punch would be such fun for Halloween that we garnished it with a chilling gummy-worm ice ring! To prepare it for weddings, graduations and anniversaries, simply eliminate the gummy worms. —Kathy Kittell, Lenexa, Kansas
12 ServingsPrep: 15 min. + freezing


  • 4 cups unsweetened apple juice
  • 4 cups orange juice
  • 2/3 cup thawed lemonade concentrate
  • 2 cups water
  • 20 gummy worms
  • 4 cups lemon-lime soda, chilled


  • In a punch bowl, combine the apple juice, orange juice and lemonade
  • concentrate. Pour water and 1 cup juice mixture into a 5-cup ring
  • mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate
  • juice mixture until chilled.
  • Just before serving, add soda to juice mixture. Unmold ice ring by
  • wrapping the bottom of the mold in a damp hot dishcloth; invert onto
  • a baking sheet. Place worm side up in punch bowl.
  • Yield: 3 quarts.