- 45 minutes; cover loosely with foil. Bake 45 minutes longer or until
- a toothpick inserted near the center comes out clean. Cool for 10
- minutes before removing from pans to wire racks to cool completely.
- Yield: 2 loaves.
Nutritional Facts: 1 slice equals 321 calories, 11 g fat (4 g saturated fat), 41 mg cholesterol, 141 mg sodium, 56 g carbohydrate, 2 g fiber, 3 g protein.