Show Subscription Form




Gumdrop Bread Recipe
Gumdrop Bread Recipe photo by Taste of Home

Gumdrop Bread Recipe

Publisher Photo
Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving. "I usually bake this moist bread at Christmas, but it's also requested at Easter," notes Linda Samaan of Fort Wayne Indiana.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 15 servings

Ingredients

  • 3 cups biscuit/baking mix
  • 2/3 cup sugar
  • 1 egg
  • 1-1/4 cups 2% milk
  • 1-1/2 cups chopped nuts
  • 1 cup chopped gumdrops

Nutritional Facts

1 serving (1 slice) equals 273 calories, 12 g fat (2 g saturated fat), 17 mg cholesterol, 322 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine biscuit mix and sugar. In another bowl, beat egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 3 mini loaves.
Originally published as Gumdrop Bread in Quick Cooking November/December 1998, p47

Nutritional Facts

1 serving (1 slice) equals 273 calories, 12 g fat (2 g saturated fat), 17 mg cholesterol, 322 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Gumdrop Bread

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT