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Gumbo Joes
The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin
Ingredients
- 1-1/2 pounds ground beef
- 1 large onion, chopped
- 1/4 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 3 tablespoons white vinegar
- 1 tablespoon prepared horseradish
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 sandwich rolls, split
Directions
- 1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.
Nutrition Facts
1 each: 344 calories, 10g fat (5g saturated fat), 30mg cholesterol, 904mg sodium, 46g carbohydrate (12g sugars, 2g fiber), 18g protein.
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