Guinness Corned Beef and Cabbage Recipe
Guinness Corned Beef and Cabbage Recipe photo by Taste of Home

Guinness Corned Beef and Cabbage Recipe

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Passed down through multiple generations in our family, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout beer adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious!—Karin Brodbeck, Red Hook, New York
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 9 servings

Ingredients

  • 2 pounds red potatoes, quartered
  • 1 pound carrots, cut into 3-inch pieces
  • 2 celery ribs, cut into 3-inch pieces
  • 1 small onion, quartered
  • 1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
  • 8 whole cloves
  • 6 whole peppercorns
  • 1 bay leaf
  • 1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth
  • 1/2 small head cabbage, thinly sliced
  • Prepared horseradish

Nutritional Facts

3 ounces cooked beef with 3/4 cup vegetabl: 374 calories, 20g fat (7g saturated fat), 104mg cholesterol, 1256mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 22g protein

Directions

  1. In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use).
  2. Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top.
  3. Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag.
  4. Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish. Yield: 9 servings.
Originally published as Guinness Corned Beef and Cabbage in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p19

Reviews for Guinness Corned Beef and Cabbage

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 18, 2016

"Excellent and easy recipe. Only cooked for 7 hours instead of 8-10. Very moist and had great flavors. Only way to cook your corned beef and cabbage."

MY REVIEW
Reviewed Mar. 16, 2016

"I am not a beer drinker, so I had to search out a single can or bottle of Guinness. I was not able to find it, so I substituted it with a micro brew super dark ale-I believe it was called Irish Death or something, and was a black and foamy beer like Guinness. Anyway, it really flavored this nicely! (and it was not dry at all!)"

MY REVIEW
Reviewed Jan. 26, 2016

"Loved this recipe."

MY REVIEW
Reviewed Mar. 17, 2015

"Have made this for two years running on St. Paddy's Day and it's the best! Throw ingredients in the crockpot in the AM, add the cabbage when we get home and eat after enjoying a pre-dinner Guinness. Erin go Bragh!"

MY REVIEW
Reviewed Mar. 17, 2015

"Delish!!! Will make every year!"

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