My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. —Melanie Milhorat, New York, New York
- Ice cubes
- 2 ounces coconut rum
- 2 ounces guava nectar
- 2 teaspoons lemon juice
- 3 to 4 dashes bitters
- 1 teaspoon simple syrup
- 2 ounces coconut water
- Fresh pineapple wedge
- Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired. Yield: 1 serving.
Originally published as Guava Coconut Rum Cocktail in Taste of Home Christmas Annual Annual 2012, p66
Reviews for Guava Coconut Rum Cocktail
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review