Guava Coconut Rum Cocktail Recipe
Guava Coconut Rum Cocktail Recipe photo by Taste of Home

Guava Coconut Rum Cocktail Recipe

Publisher Photo
My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. —Melanie Milhorat, New York, New York
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings

Ingredients

  • Ice cubes
  • 2 ounces coconut rum
  • 2 ounces guava nectar
  • 2 teaspoons lemon juice
  • 3 to 4 dashes bitters
  • 1 teaspoon simple syrup
  • 2 ounces coconut water
  • GARNISH:
  • Fresh pineapple wedge

Nutritional Facts

1 serving equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 77 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired. Yield: 1 serving.
For nonalcoholic version: Increase coconut water and guava nectar to 3 ounces each. Eliminate bitters and add 1/8 teaspoon coconut extract.
Originally published as Guava Coconut Rum Cocktail in Taste of Home Christmas Annual Annual 2012, p66

Nutritional Facts

1 serving equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 77 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.

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