Guacamole Turkey Subs
"This may sound like a strange combination, but it is without a doubt the best sandwich you'll ever eat!" assures Marci McDonald of Amarillo Texas.
6 ServingsPrep/Total Time: 15 min.
- 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/3 cup prepared guacamole
- 1/4 cup picante sauce
- 3 submarine sandwich buns (about 8 inches), split
- 1-1/2 cups shredded lettuce
- 1 medium tomato, thinly sliced
- 9 slices smoked deli turkey
- 9 bacon strips, cooked and drained
- In a large bowl, combine the cream cheese, guacamole and picante
- sauce; spread over cut side of buns.
- On bun bottoms, layer half of the lettuce, all of the tomato, turkey
- and bacon, then remaining lettuce. Replace tops. Cut sandwiches in
- half; wrap in plastic wrap. Refrigerate until serving. Yield: 6
Nutritional Facts: 1 serving (1 each) equals 368 calories, 16 g fat (6 g saturated fat), 35 mg cholesterol, 922 mg sodium, 38 g carbohydrate, 3 g fiber, 17 g protein.