Guacamole Turkey Subs Recipe
Guacamole Turkey Subs Recipe photo by Taste of Home

Guacamole Turkey Subs Recipe

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"This may sound like a strange combination, but it is without a doubt the best sandwich you'll ever eat!" assures Marci McDonald of Amarillo Texas.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup prepared guacamole
  • 1/4 cup picante sauce
  • 3 submarine sandwich buns (about 8 inches), split
  • 1-1/2 cups shredded lettuce
  • 1 medium tomato, thinly sliced
  • 9 slices smoked deli turkey
  • 9 bacon strips, cooked and drained

Nutritional Facts

1 serving (1 each) equals 368 calories, 16 g fat (6 g saturated fat), 35 mg cholesterol, 922 mg sodium, 38 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a large bowl, combine the cream cheese, guacamole and picante sauce; spread over cut side of buns.
  2. On bun bottoms, layer half of the lettuce, all of the tomato, turkey and bacon, then remaining lettuce. Replace tops. Cut sandwiches in half; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings.
Originally published as Guacamole Turkey Subs in Country Woman March/April 2001, p19

Nutritional Facts

1 serving (1 each) equals 368 calories, 16 g fat (6 g saturated fat), 35 mg cholesterol, 922 mg sodium, 38 g carbohydrate, 3 g fiber, 17 g protein.

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