Taste of Home
Guacamole Tossed Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California
Ingredients
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2 medium tomatoes, seeded and chopped
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1/2 small red onion, sliced and separated into rings
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6 bacon strips, cooked and crumbled
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1/3 cup canola oil
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2 tablespoons cider vinegar
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon hot pepper sauce
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2 large ripe avocados, peeled and cubed
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4 cups torn salad greens
Directions
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1.
In a large bowl, combine the tomatoes, onion and bacon; set aside.
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2.
In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados.
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3.
Place greens in a large salad bowl; add avocado mixture and toss to coat.
Nutrition Facts
1 serving: 531 calories, 51g fat (7g saturated fat), 12mg cholesterol, 868mg sodium, 17g carbohydrate (3g sugars, 10g fiber), 9g protein.
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