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Guacamole Tossed Salad

 Guacamole Tossed Salad
This colorful salad is a hit even with those who don't like avocados.—Lori Fisher, Chino Hills, California
4 ServingsPrep/Total Time: 15 min.


  • 2 medium tomatoes, seeded and chopped
  • 1/2 small red onion, sliced and separated into rings
  • 6 bacon strips, cooked and crumbled
  • 1/3 cup canola oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 large ripe avocados, peeled and cubed
  • 4 cups torn salad greens


  • In a large bowl, combine the tomatoes, onion and bacon; set aside.
  • In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper
  • sauce. Pour over tomato mixture; toss gently. Add avocados.
  • Place greens in a large salad bowl; add avocado mixture and toss to
  • coat. Yield: 4 servings.