Guacamole Stuffed Eggs Recipe
Looking for a quick and easy way to wish guests "Feliz Navidad?" Try my flavorful south-of-the-border variation on deviled eggs. Guests say they're heavenly.
- 6 hard-cooked eggs
- 1/4 cup guacamole dip
- 1 teaspoon lime juice
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon salt, optional
- Paprika, optional
- 1. Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the guacamole, lime juice, cilantro and salt if desired. Spoon or pipe into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Guacamole Stuffed Eggs
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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