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Guacamole Stuffed Eggs Recipe

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Looking for a quick and easy way to wish guests "Feliz Navidad?" Try my flavorful south-of-the-border variation on deviled eggs. Guests say they're heavenly.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup guacamole dip
  • 1 teaspoon lime juice
  • 1 tablespoon minced fresh cilantro
  • 1/4 teaspoon salt, optional
  • Paprika, optional

Directions

Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the guacamole, lime juice, cilantro and salt if desired. Spoon or pipe into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Originally published as Guacamole Stuffed Eggs in Country Woman Christmas Annual 2005, p23

  • 6 hard-cooked eggs
  • 1/4 cup guacamole dip
  • 1 teaspoon lime juice
  • 1 tablespoon minced fresh cilantro
  • 1/4 teaspoon salt, optional
  • Paprika, optional
  1. Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the guacamole, lime juice, cilantro and salt if desired. Spoon or pipe into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Originally published as Guacamole Stuffed Eggs in Country Woman Christmas Annual 2005, p23

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