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Guacamole Dip

 Guacamole Dip
SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas
2 ServingsPrep/Total Time: 10 min.


  • 1 large ripe avocado, peeled
  • 1/4 cup plain yogurt
  • 2 tablespoons picante sauce or salsa
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon salt
  • 2 to 3 drops hot pepper sauce, optional
  • Tortilla chips


  • In a small bowl, mash avocado until smooth. Stir in yogurt, picante
  • sauce, onion, salt and hot pepper sauce if desired. Cover and
  • refrigerate until serving. Serve with tortilla chips. Yield: 2
  • servings (3/4 cup).
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.