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Guacamole Dip Recipe
Guacamole Dip Recipe photo by Taste of Home

Guacamole Dip Recipe

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SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 large ripe avocado, peeled
  • 1/4 cup plain yogurt
  • 2 tablespoons picante sauce or salsa
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon salt
  • 2 to 3 drops hot pepper sauce, optional
  • Tortilla chips

Directions

  1. In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 servings (3/4 cup).
Originally published as Guacamole Dip in Reminisce July/August 1999, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Guacamole Dip

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 8, 2015

"I was craving guacamole dip, so I tried this recipe. It was so good I ate it all myself!"

MY REVIEW
Reviewed Oct. 27, 2014

"I WILL MAKE IT THIS WEEKEND, THEN MAKE MY COMMENTS."

MY REVIEW
Reviewed Mar. 6, 2014

"Very nice, added some lime juice for flavour. I chopped the avacado. Janet"

MY REVIEW
Reviewed Jan. 22, 2014

"I used the basic recipe with some changes and they were: added fresh cilantro, 1/2 lime, sour cream instead of yogurt because I did't have any, few more drops of hot sauce and a little more onion and salsa. It came out delicious. Will definitely make it again. I would have given it 5 star if I didn't make any changes."

MY REVIEW
Reviewed Sep. 20, 2013

"This tasted great! I had all the ingredients on hand. I also used a little lemon juice to keep it from turning brown."

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